Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture
نویسندگان
چکیده
منابع مشابه
Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture
Growing expectations of consumers of fermented dairy products urge the search for novel solutions that would improve their organoleptic properties and in the case of rennet cheeses-that would also accelerate their ripening process. The aim of this study was to determine the peptidolytic activities and growth of heat-treated commercial culture of lactic acid bacteria. The analyzed culture was ch...
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ژورنال
عنوان ژورنال: Applied Biochemistry and Biotechnology
سال: 2014
ISSN: 0273-2289,1559-0291
DOI: 10.1007/s12010-014-1453-6